You can also use the ready unsalted roasted peanuts or pan roast the raw peanuts to crispy golden perfection to add into the stir fry just before plating. Roasted Peanuts or Cashew Nuts - Crunchy golden peanuts are one of the key ingredients of this dish. Freshly grounded Szechuan peppercorns give a hot, citrusy, tingling and numbing feeling that will make you want more after one bite. Sichuan Peppercorns – Widely used in Sichuan Chinese cuisines and highly recommended to add to this Authentic Kung Pao Prawn recipe. Use dried chilies flakes for the intense smoky heat but make sure not to burn them. You can use whole dried chilies instead of the flakes to lessen the hotness. Sichuan Dried Chilies - If you cannot find Sichuan chilies easily, use your favorite dried long red chilies mild or hot. Readymade cooked prawns can be a bit rubbery when you toss them with sauces and less in flavor. Highly recommend adding fresh prawns instead of cooked prawns as the sweetness of fresh prawns tastes best with the dish. Peel and devein the prawns and pat dry the prawns with a paper towel before seasoning them. Prawns/Shrimp - You can use king prawns, jumbo king prawns, tiger prawns, regular white prawns, or shrimp for this recipe. Following is the quick guide on ingredients and the detailed measurements will be on the recipe card at the bottom of the page. Prawns, Sichuan peppercorns, Sichuan dried chilies, soy sauce, sugar, and Chinese black rice vinegar are essential to prepare this dish and the rest will be the regular vegetables and kitchen ingredients. Create your own delicious Chinese dinner at home with minimum ingredients.
CASHEW SHRIMP SPICE AND PANS HOW TO
In this recipe, I am sharing our recipe on how to cook gong bao prawns with cashew nuts with simple and easy cooking steps. Once you know the recipe and how to make the sauce, you will find it very fun to cook with different varieties of protein and vegetables. Originally, Kung Po was made with Chicken but it can also be made with prawns, shrimp, pork, beef, tofu, any meat, or seafood of your choice. It is a popular dish across Asia and is found often on family dinner tables. Maybe you might already know that Kung Pao or Gung Pao chicken is originated in Sichuan province, China.
This dish is slightly different from UK Chinese Takeaway recipes which are usually made with battered fried king prawns tossed in thick, sweet, and savory sauce. Aromatic Sichuan chilies and Sichuan peppercorns are key ingredients to make this authentic Szechuan-style cuisine and also the savory stir fry sauce includes the unique Chinese black vinegar. Kung Pao Prawn/shrimp is a sister dish to Kung Po Chicken and the cooking method is very similar in general. How to make Kung Po Prawn in 20 minutes?.If you love to cook delicious Chinese prawn recipes at home, you will definitely like our Crispy Honey Shrimp, Prawn Fried Rice, and King Prawn Chow Mein recipes.
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